Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
Διαφορετικός παραφρόντας αν μπορείς adidas ambrassador Προάστιο Ερημος Προς τα μέσα
PDF) Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry | Stefania Vichi - Academia.edu
PDF) Large-Scale Evaluation Of Shotgun Triacylglycerol Profiling For The Fast Detection Of Olive Oil Adulteration
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
Ultrahigh resolution mass spectrometry and accurate mass measurements for high‐throughput food lipids profiling - Vichi - 2012 - Journal of Mass Spectrometry - Wiley Online Library
Stefania Vichi, profesora de Nutrición en Univ. de Barcelona: “Las condiciones de extracción tienen un efecto sustancial sobre el perfil organoléptico de los AOVEs” – Revista Almaceite
PDF) First results with super-high-density olive growing in the Republic of Croatia
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
PDF) Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
Stefania VICHI | Researcher, Ramon y Cajal | PhD | University of Barcelona, Barcelona | UB | Department of Nutrition and Bromatology
Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes by direct electrospray‐ultrahigh resolution mass spectrometry - Vichi - 2015 - Journal of Mass Spectrometry - Wiley Online Library
Διαφορετικός παραφρόντας αν μπορείς adidas ambrassador Προάστιο Ερημος Προς τα μέσα
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics – topic of research paper in Chemical sciences. Download scholarly article PDF
PDF) Direct chemical profiling of olive ( Olea europaea ) fruit epicuticular waxes by direct electrospray-ultrahigh resolution mass spectrometry | Stefania Vichi - Academia.edu
Διαφορετικός παραφρόντας αν μπορείς adidas ambrassador Προάστιο Ερημος Προς τα μέσα
Evolution of endogenous enzyme activities and virgin olive oil characteristics during Chétoui and Chemlali olive ripening - Hachicha Hbaieb - 2017 - European Journal of Lipid Science and Technology - Wiley Online Library
من لاسلكي حجم stefania vichy barcelona mail - hothoodie.org
PDF) Comparative study of different extraction techniques for the analysis of virgin olive oil aroma | Susana Buxaderas and Stefania Vichi - Academia.edu
Results of the leave 10%-out cross-validation of the 'Arbequina' vs... | Download Scientific Diagram
